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10 minutes
60 minutes
70 minutes
- 1.5 pounds ground beef
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- 1 sleeve buttery round crackers (such as Ritz®), crushed
- 1 teaspoon onion flakes
- 1.5 teaspoons garlic powder, or to taste
- 1.5 teaspoons seasoned salt, or to taste
- 0.5 teaspoon ground black pepper, or to taste
- Preheat the oven to 375 degrees F (190 degrees C).
- In a mixing bowl, whisk the egg, then combine with ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix thoroughly until evenly combined. Firmly pack the mixture into a 9x5 inch loaf pan.
- Roast in the preheated oven until fully cooked through, approximately 1 hour, reaching an internal temperature of at least 160°F (70°C) when tested with an instant-read thermometer.
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