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The Perfect Deviled Eggs
The Perfect Deviled Eggs
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Prep Time:
15 minutes
Total Time:
15 minutes
Creamy and savory deviled eggs with a tangy twist, perfect for picnics and ready in minutes!
Ingredients:
  • 12 large hard-boiled eggs, peeled
  • 0.33333334326744 cup mayonnaise
  • 1 tablespoon pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 teaspoon ground paprika
Instructions:
  • Cut eggs in half lengthwise and carefully scoop out yolks. Transfer yolks to a mixing bowl and keep whites for later.
  • Mash yolks with a fork until smooth. Mix in mayonnaise, relish, Dijon mustard, yellow mustard, vinegar, salt, and pepper until well combined. Transfer mixture to a large zip-top bag.
  • Place the egg whites neatly on a tray. Cut the tip of the zip-top bag and use it to fill each white with 1 1/2 to 2 teaspoons of filling. Finish by adding a sprinkle of paprika on top.

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