Name: The Perfect Simplified Sushi Vinegar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: japanese
Ingredients: 2 cups rice vinegar (such as Marukan®); 1.5 cups white sugar; 1.5 tablespoons salt; 0.125 lemon, juiced

The Perfect Simplified Sushi Vinegar

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Whip up a tangy sushi vinegar with just 4 simple ingredients to enhance the flavor of your homemade sushi rice.

Ingredients:

2 cups rice vinegar (such as Marukan®)
1.5 tablespoons salt
0.125 lemon, juiced

Instructions:

Combine rice vinegar, sugar, salt, and lemon juice in a saucepan over gentle heat until sugar and salt completely dissolve, ensuring not to bring to a boil.
Let it cool completely off the heat, then chill in the fridge.

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