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The Real Reuben
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Prep Time:
5 minutes
5 minutes
Cook Time:
3 minutes
3 minutes
Total Time:
8 minutes
8 minutes
Indulge in a tantalizing Reuben sandwich with rich pumpernickel rye, succulent corned beef, tangy sauerkraut, and melty Swiss cheese.
Ingredients:
- 2 slices dark rye bread
- 0.25 pound thinly sliced corned beef
- 3 ounces sauerkraut, drained
- 2 slices Swiss cheese
- 0.25 cup thousand island dressing
Instructions:
- Arrange bread slices on a baking sheet or broiling pan. Top each slice with corned beef, sauerkraut, and cheese.
- Place under the broiler on high for 3 to 4 minutes, until the cheese is bubbly and melted. Serve hot with a side of tangy Thousand Island dressing.
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