adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

The Twenty Dollar Burger
The Twenty Dollar Burger
0 Likes
Prep Time:
35 minutes
Cook Time:
12 minutes
Total Time:
107 minutes
Gourmet burger with blue cheese and horseradish mayo on a whole wheat bun wows taste buds.
Ingredients:
  • 1 tablespoon butter
  • 1 small red onion, diced
  • 1 tablespoon minced garlic
  • 0.75 cup plain lowfat yogurt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 tablespoon horseradish
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon chipotle-flavored hot sauce
  • 2 pounds lean ground beef
Instructions:
  • In a skillet over medium heat, melt butter and sauté red onion and garlic until soft and lightly browned, about 8 minutes. Transfer to a large bowl. Stir in yogurt, salt, black pepper, cayenne pepper, mustard and garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk until smooth. Add the ground beef and mix until well combined. Refrigerate for at least 1 hour before serving.
  • Preheat your outdoor grill until it reaches medium-high heat. Shape the mixture into 6 patties, each 1/2 inch thick and 5 inches across.
  • Grill burgers for about 6 minutes on each side until fully cooked through.

Similar Recipes