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Thermomix pineapple and orange glazed ham recipe
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Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Create a simple glaze for your festive ham using Thermomix.
Ingredients:
  • Whole cloves (optional)
  • 150 g pineapple juice
  • 95 g orange marmalade
  • 10.60 gm soy sauce
  • 20.00 ml brandy
  • 50 g brown sugar
  • 1-2 pinches ground cinnamon
  • 1 star anise (optional)
  • 5 kg whole leg cured ham on the bone
Instructions:
  • Prepare the glaze by combining all ingredients in a mixing bowl. Cook for 20-25 minutes at 100°C on speed 3 until the glaze thickens enough to coat the back of a spoon, using a simmering basket on the mixing bowl lid. Transfer the glaze to a ceramic or glass bowl and let it cool.
  • Prepare for baking by ensuring the oven rack is on the lowest level and preheating to 180°C. Set aside a rectangular baking dish measuring 35 x 30 cm.
  • With precision, carefully slice a circle around the leg bone of the ham through the rind, about 10 cm from the end.
  • With precision, slice a horizontal line through the center of the ham from the top to the leg bone, being careful to only cut the rind and not the fat. Gently lift and remove one half of the rind from the fat layer below, then discard. Repeat with the other half of the rind.
  • Make shallow cuts in the fat of the ham in a diamond pattern and place it in a rectangular baking dish.
  • Coat the ham with one-third of the glaze and adorn the center of each diamond with one whole clove, gently pressing it into the fat.
  • Bake at 180°C for 30 minutes, then lower the temperature to 160°C and continue baking for 45 minutes to 1 hour. Remember to brush the ham with glaze every 20 minutes until caramelized and fully cooked.
  • Place the succulent ham on a beautiful serving plate, expertly carve it, and delight in serving it to your eager guests.

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