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Thick-Cut Bacon in the Oven
Thick-Cut Bacon in the Oven
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Bake thick-cut bacon for mess-free, crispy perfection. Say goodbye to greasy stovetops!
Ingredients:
  • 16 slices thick-cut bacon
Instructions:
  • Preheat your oven to 400°F (200°C) for optimal baking temperature.
  • Cover the baking sheet with aluminum foil, then place a baking rack on top. Lay out the bacon strips on the rack.
  • Bake until crispy in the preheated oven for 15-20 minutes.