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This Genius Breakfast Lasagna Is the Best Use of Hash Brown Patties We've Ever Seen
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Prep Time:
15 minutes
Cook Time:
135 minutes
Total Time:
165 minutes
Try this irresistible hash brown lasagna casserole for a special brunch, perfect for any celebration. Easy and indulgent.
Ingredients:
  • 1 tablespoon olive oil
  • 1 pound pork sausage (such as Jimmy Dean)
  • 3/4 cup finely chopped red bell pepper (about 1 [5 oz.] pepper)
  • 3/4 cup finely chopped green bell pepper (about 1 [5 oz.] pepper)
  • 4 scallions, thinly sliced, dark and light green parts separated
  • 9 large eggs
  • 3 cups half-and-half
  • 2 teaspoons hot sauce (such as Crystal)
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Cooking spray
  • 24 hash brown patties (from 3 [1 lb. 6.6-oz]) pkg.)
  • 2 cups (8 ounces) shredded extra-sharp Cheddar cheese, divided
  • 1 (7.5-ounce) package sliced pepper Jack cheese (10 slices), divided
Instructions:
  • Preheat the oven to 325°F (165°C) for the perfect cooking temperature.
  • In a large nonstick skillet over medium heat, heat oil. Add sausage and cook, breaking it apart with a spoon, until browned and mostly cooked through, around 5 minutes. Stir in peppers and the light green parts of scallions; cook occasionally stirring until sausage is no longer pink and vegetables are mostly tender, about 4 minutes. Take off the heat and allow it to cool slightly before using.
  • Combine cooled sausage with eggs, half-and-half, hot sauce, salt, onion powder, garlic powder, and pepper in a large bowl, mixing well.
  • Coat a 9x13-inch baking dish with cooking spray for easy clean-up and to prevent sticking.
  • Arrange 8 hash brown patties in a greased dish. Spread 1 1/2 cups of the sausage mixture evenly on top. Sprinkle 1 cup of Cheddar cheese and arrange 5 slices of pepper Jack on top. Repeat the layers and finish with hash browns on top. Pour custard over the final layer of hash browns and into the dish. Cover the dish with foil before baking.
  • Bake in the preheated oven, covered, for 1 hour 20 minutes until the sides are mostly set. Uncover and bake for another 40 minutes until the top layer of hash browns is golden brown and the custard is set. Allow it to rest for 15 minutes before serving.
  • Garnish with finely chopped scallion greens just before serving.

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