Name: Three Greens and Fruit with Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Yield: 1
Ingredients: 6 tablespoons white wine vinegar; 6 tablespoons vegetable oil; 1 red onion, thinly sliced; 0.25 cup white sugar; 0.25 teaspoon salt; 2 dashes hot pepper sauce; 0.75 teaspoon ground black pepper to taste; 0.5 cup coarsely chopped walnuts; 1 head romaine lettuce, torn; 1 head butter lettuce, torn; 2 bunches fresh spinach leaves; 2 pears, cored and sliced; 1 (4 ounce) package feta cheese

Three Greens and Fruit with Vinaigrette

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
80 minutes

"Create a refreshing green salad with Bosc pears, perfect for cozy fall and winter gatherings."

Ingredients:

6 tablespoons white wine vinegar
6 tablespoons vegetable oil
1 red onion, thinly sliced
0.25 cup white sugar
0.25 teaspoon salt
2 dashes hot pepper sauce
0.75 teaspoon ground black pepper to taste
0.5 cup coarsely chopped walnuts
1 head romaine lettuce, torn
1 head butter lettuce, torn
2 bunches fresh spinach leaves
2 pears, cored and sliced
1 (4 ounce) package feta cheese

Instructions:

Combine the vinegar, oil, onion, sugar, salt, hot sauce, and pepper in a bowl. Chill in the refrigerator for 1 hour.
Toast the walnuts in a skillet over medium heat, stirring constantly, until lightly browned.
Combine walnuts, romaine lettuce, butter lettuce, spinach, and pears in a large bowl. Drizzle dressing over the salad and gently mix to coat. Finish with a sprinkle of feta cheese before serving.

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