adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Speedy three pea green chicken curry recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Quick and vibrant green chicken curry with three types of peas, ready in 30 minutes.
Ingredients:
  • Rice bran oil spray
  • 1 red onion, roughly chopped
  • 20.00 ml finely chopped washed coriander roots and stems
  • 87.50 gm green curry paste
  • 1 tsp finely grated lime rind
  • 21.00 gm lime juice
  • 7.20 gm honey
  • 400ml can light coconut milk
  • 350g chicken breast fillets, thinly sliced
  • 250.00 ml frozen peas
  • 100g snow peas, trimmed
  • 100g sugar snap peas, trimmed
  • 6.10 gm fish sauce
  • 450g packet 2 1/2 minute microwave brown rice
  • Finely chopped coriander leaves, to serve
Instructions:
  • Begin by spraying a medium saucepan with oil and heating it over medium-high heat. Add the onion, coriander root and stems, and curry paste, then cook while stirring for 5 minutes until the onion begins to soften. Next, add the rind, juice, honey, and coconut milk and bring the mixture to a simmer.
  • Drop the chicken into the pot and let it gently simmer for 7 minutes. Then, toss in the peas during the last 4 minutes, cooking until they are vibrant and tender, and the chicken is fully cooked. Finish by stirring in the fish sauce.
  • Cook the rice according to the instructions on the packet.
  • - Portion the rice into individual serving bowls. - Ladle the flavorful curry on top of the rice. - Garnish with the fresh coriander leaves set aside earlier. - Present and enjoy your delicious meal!

Similar Recipes