adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Three-Bean Chili
Three-Bean Chili
0 Likes
Prep Time:
45 minutes
Total Time:
45 minutes
Hearty vegan chili loaded with mixed beans for a satisfying meal.
Ingredients:
  • 1 can (14 oz) vegetable or chicken broth
  • 2 medium tomatoes, cut into 1/2-inch pieces (2 cups)
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
  • 2 1/2 teaspoons chili powder
  • 1 can (15 to 16 oz) chili beans in sauce, undrained
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained
  • 1 can (15 oz) garbanzo beans, drained
  • 2 tablespoons chopped fresh cilantro or parsley
Instructions:
  • In a 4-quart Dutch oven, bring 1/4 cup of broth to a boil over medium-high heat. Sauté onion and garlic in the broth for about 5 minutes, stirring occasionally, until the onion is tender.
  • Add the rest of the broth, tomatoes, oregano, and chili powder. Bring to a boil, then lower the heat. Cover and simmer for 15 minutes, stirring occasionally.
  • Add chili, kidney beans, and garbanzo beans to the pot. Bring to a boil, then lower the heat and simmer for 10 minutes without a cover. Stir occasionally. Finish by sprinkling with fresh cilantro before serving.

Similar Recipes