adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Three-Cheese Dinner Fondue for Two
0 Likes
Prep Time:
10 minutes
Total Time:
25 minutes
Try this quick and delicious three-cheese fondue for your party! Ready in 25 minutes.
Ingredients:
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 1/2 cup shredded Colby cheese (2 oz)
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
  • 2 teaspoons cornstarch
  • 1 clove garlic, cut in half
  • 1/2 cup dry white wine or nonalcoholic white wine
  • 2 tablespoons dry sherry, kirsch or nonalcoholic white wine
  • 1/4 teaspoon ground ginger
  • Several dashes of red pepper sauce
  • 1/2 loaf (1-lb size) French bread, cut into 1-inch pieces, or vegetable dippers
Instructions:
  • In a medium bowl, mix cheeses with cornstarch until cheese is evenly coated.
  • Infuse the fondue pot, 1-quart saucepan, or skillet with the aromatic essence of garlic before discarding it. Pour in the wine and gently heat over a simmer setting or low heat until bubbles begin to form on the surface, being careful not to bring it to a boil.
  • Slowly incorporate the cheese mixture, a quarter cup at a time, stirring consistently with a wooden spoon on low heat until melted. (Stir with care to prevent the Swiss cheese from turning stringy.) Add sherry, ginger, and pepper sauce, and mix well.
  • Transfer the mixture to a fondue pot or heatproof serving bowl and keep warm over low heat to maintain temperature.
  • Skewer bread slices on fondue forks, dip into fondue, swirl with a stirring motion. If fondue thickens, gently mix in some warm wine.

Similar Recipes