Name: Three-cheese cauliflower bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 950g cauliflower; 9.20 gm olive oil; 50g prosciutto; 20g butter; 40.00 ml plain flour; 342.48 gm milk; 50g mild blue cheese, chopped; 62.50 ml grated tasty cheese; 62.50 ml finely grated parmesan cheese; 187.50 ml fresh breadcrumbs

Three-cheese cauliflower bake

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Savor versatile cauliflower florets in this delicious side dish.

Ingredients:

950g cauliflower
50g prosciutto
20g butter
40.00 ml plain flour
342.48 gm milk
50g mild blue cheese, chopped
62.50 ml grated tasty cheese
62.50 ml finely grated parmesan cheese
187.50 ml fresh breadcrumbs

Instructions:

Preheat your oven to 200°C/180°C fan forced. Next, place the cauliflower in a microwave-safe dish and microwave on high for 6 minutes or until it is just tender. Then, transfer the cauliflower to a 6-cup capacity baking dish.
In a saucepan over medium heat, heat oil. Cook prosciutto, stirring occasionally, for about 3 minutes until golden. Transfer to a plate lined with paper towel. In the same pan, melt butter and stir in flour, cooking for 1 minute until bubbling. Gradually pour in milk, stirring until smooth. Bring to a boil, then reduce heat to low and simmer for 5 minutes until sauce thickens. Remove from heat and stir in blue cheese, tasty cheese, half the parmesan, and the cooked prosciutto. Season with pepper.
Cover cauliflower with cheese mixture, then combine remaining parmesan and breadcrumbs in a bowl. Sprinkle over cauliflower and bake for 20-25 minutes until golden. Serve.

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