adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Three-in-One Fruit Patch Pot Pie
Three-in-One Fruit Patch Pot Pie
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 50 minutes
Delicious Three-in-One Fruit Patch Pot Pie with yellow cake base and pie crust lattice top.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 can (21 oz) apple pie filling
  • 1 can (21 oz) cherry pie filling
  • 1 can (21 oz) blueberry pie filling
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
Instructions:
  • Preheat oven to 350°F and lightly coat a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Combine base ingredients in a large bowl. Grease hands or spoon with cooking spray, then evenly press the mixture into the bottom of a baking dish.
  • Arrange apple pie filling in the center of the dish and create two rows of different pie fillings on either side. Cut both pie crusts into 1-inch wide strips and place them over the fruit, letting some areas remain open for ventilation while trimming any excess hanging over the edges.
  • Bake for 1 hour or until beautifully golden. Allow to cool for a minimum of 20-30 minutes before indulging in its deliciousness.

Similar Recipes