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Tilapia Fish Tacos
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Delicious tilapia fish tacos with layers of sweet pineapple, hearty black beans, corn, and creamy avocados - a flavorful family favorite.
Ingredients:
  • 0.25 teaspoon fajita seasoning
  • 4 (4 ounce) tilapia fillets
  • 0.75 cup frozen white corn
  • 0.75 cup canned black beans
  • 0.125 teaspoon fajita seasoning
  • 2 pineapple rings, cut into chunks
  • 0.5 small red onion, chopped
  • 1 tablespoon olive oil, divided
  • 12 (6 inch) corn tortillas
  • 0.25 cup chopped fresh cilantro
  • 1 avocado, sliced
  • 0.125 head cabbage, chopped
  • 0.25 cup sour cream
  • 0.5 lime, cut into wedges
Instructions:
  • Preheat your oven to 350°F (175°C), and generously coat a baking sheet with cooking spray.
  • Season tilapia fillets with a generous dusting of 1/4 teaspoon of flavorful fajita seasoning and elegantly place them on the awaiting baking sheet.
  • Bake the tilapia in the preheated oven for 15 to 20 minutes until it easily flakes with a fork. Then, cut each fillet into 3 pieces once out of the oven.
  • Heat a skillet and add a touch of cooking spray. Toss in corn, black beans, and 1/8 teaspoon of fajita seasoning. Cook on medium-high heat, stirring occasionally until warm for about 3 minutes. Remove from heat.
  • In a separate skillet coated with cooking spray, sauté pineapple over medium-high heat until lightly browned for about 2 minutes. Add onion and continue to cook until heated through, about 1 minute. Remove from heat.
  • Heat up a splash of olive oil in a large skillet over high heat. Toast 4 tortillas until warm, around 30 seconds per side. Remove and repeat with the rest of the tortillas in the skillet.
  • Lay tilapia on tortillas, add corn, pineapple, cilantro, avocado, cabbage, sour cream, and lime juice.

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