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Toasted salmon burrito
Toasted salmon burrito
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Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
Mexican-inspired salmon burritos with fresh veggies and garlic aioli, ready in just 17 minutes for a nutritious meal.
Ingredients:
  • 800g skinless salmon fillets
  • 30g pkt Mexican spice mix
  • 12.00 gm sesame seeds
  • 6 wholegrain wraps
  • 1/2 iceberg lettuce, shredded
  • 1 large carrot, peeled, coarsely grated
  • 140g grated cheddar
  • 2 avocados, thinly sliced
  • 250.00 ml fresh coriander sprigs
  • Garlic aioli, to serve
Instructions:
  • Slice the salmon into 1cm pieces. Place the spice mix and sesame seeds in a large sealable bag, then add the salmon. Seal the bag and shake well to coat the salmon evenly.
  • Preheat a non-stick frying pan over medium-high heat and spray with oil. Cook salmon in batches for 1-2 minutes on each side until done.
  • Layer lettuce, carrot, cheddar, avocado, salmon, coriander, and aioli on each wrap. Roll up to seal.
  • Individually cook each burrito on a hot sandwich press for 1-2 minutes until nicely crispy and lightly golden. Cut in half and add a drizzle of extra aioli for extra flavor.

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