Name: Toffee
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 215g (1 cup) caster sugar; 60ml (1/4 cup) water

Toffee

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Toffee: a versatile treat for all ages, ready to be shattered, spun, or dipped for endless kitchen fun.

Ingredients:

215g (1 cup) caster sugar
60ml (1/4 cup) water

Instructions:

Gently heat water and sugar in a saucepan until the sugar completely dissolves. Ensure not to boil until all the sugar has dissolved.
Turn up the heat to high. Use a wet pastry brush to dissolve any remaining sugar on the sides of the pan. Allow the mixture to come to a boil.
Cook the mixture until it reaches a rich golden color, being careful not to let it burn. Remove from heat as the residual heat will continue to color the toffee.

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