Name: Tofu tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: mexican
Ingredients: 36.40 gm olive oil; 250g firm tofu, cut into 5mm slices; 1 brown onion, finely chopped; 5.00 gm ground cumin; 2 tsp ground coriander; 1/2 tsp chilli flakes; 400g can diced tomatoes; 6 corn tortillas; 60g rocket leaves; 82.50 ml coriander leaves; 60g chilli; Lime wedges, to serve

Tofu tacos

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Vegan tacos featuring flavorful tofu and charred corn tortillas - ideal for hosting guests.

Ingredients:

250g firm tofu, cut into 5mm slices
5.00 gm ground cumin
1/2 tsp chilli flakes
6 corn tortillas
60g rocket leaves
82.50 ml coriander leaves
60g chilli
Lime wedges, to serve

Instructions:

In a large frying pan, heat half of the oil over high heat. Cook the tofu for 2 minutes on each side, or until golden brown.
Pour the remaining oil into the pan to enhance the flavors. Sauté the onion for 3 minutes until it becomes tender. Mix in the cumin, coriander, and chili and sauté for 1 minute to release their fragrances. Pour in the tomato and let it come to a boil. Lower the heat to medium and simmer for 5 minutes, stirring occasionally until the sauce slightly thickens. Finally, gently add the tofu and stir until coated in the flavorful sauce.
Chargrill the tortillas over medium heat until charred. Plate them and add rocket, tofu mixture, coriander, and jalapeños, if desired. Serve with lime wedges.

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