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Vegan Tofu Tacos
Vegan Tofu Tacos
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Spiced tofu and white bean tacos wrapped in chard leaves for a flavorful, gluten-free vegan meal.
Ingredients:
  • 1 teaspoon coconut oil
  • 1 (10 ounce) package frozen bell peppers with onions
  • 4 Roma tomatoes, diced
  • 1 (12 ounce) package firm tofu - drained, pat dry, and diced
  • 1 (16 ounce) can low-sodium white beans, drained and rinsed
  • 2 limes, juiced, divided
  • 2 teaspoons adobo seasoning
  • 2 teaspoons chili powder
  • 2 teaspoons ground turmeric
  • 6 leaves Swiss chard
  • 1 tablespoon nutritional yeast
Instructions:
  • In a skillet over medium heat, sauté bell peppers and onions in coconut oil until cooked through, about 5 minutes. Stir in tomatoes and cook for an additional 3 minutes.
  • Combine the tofu with the bell pepper mixture, cooking until tofu is cooked through. Add white beans and cook until heated through. Stir in lime juice, adobo seasoning, chili powder, turmeric, and paprika, cooking for an additional 3 minutes.
  • Place the vibrant Swiss chard on elegant serving plates, generously fill each one with the flavorful tofu mixture, and finish off by sprinkling each with a touch of nutritional yeast and a drizzle of the zesty lime juice.

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