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Vegan Tofu "Eggs"
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Tofu scramble with plant-based milk, nutritional yeast, and spices makes a delicious vegan breakfast option.
Ingredients:
- olive oil cooking spray
- 1 (16 ounce) package firm tofu, drained and patted dry
- 1 tablespoon nutritional yeast
- 0.5 teaspoon salt
- 0.25 teaspoon ground turmeric
- 2 tablespoons almond milk
Instructions:
- Coat a skillet with olive oil cooking spray and heat over medium. Crumble tofu with your hands into smaller pieces; cook for 4 minutes.
- Blend in nutritional yeast, 1/2 teaspoon salt, garlic powder, and turmeric. Allow the flavors to meld by stirring occasionally and crumbling tofu with a spatula for about 1 minute. Pour in almond milk and simmer until fully absorbed, approximately 2 minutes. Add salt and pepper to taste, then serve this warm delight.
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