Name: Tomato, herb and pine nut salmon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1.5kg salmon fillet (1 whole side of salmon), bones removed; 125.00 ml Greek Style Yoghurt; 2 green onions, finely chopped; 2 garlic cloves, crushed; 125.00 ml firmly packed fresh mint leaves, chopped; 125.00 ml firmly packed fresh flat-leaf parsley leaves, chopped; 40.00 ml chopped fresh dill; 3 tomatoes, seeded, finely chopped; 62.50 ml toasted pine nuts; 40.00 ml drained capers, chopped; 42.00 gm lemon juice; 18.20 gm extra virgin olive oil; Lemon wedges, to serve

Tomato, herb and pine nut salmon

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Impress guests with this stunning salmon dish at your next gathering.

Ingredients:

1.5kg salmon fillet (1 whole side of salmon), bones removed
125.00 ml Greek Style Yoghurt
2 green onions, finely chopped
125.00 ml firmly packed fresh mint leaves, chopped
125.00 ml firmly packed fresh flat-leaf parsley leaves, chopped
40.00 ml chopped fresh dill
3 tomatoes, seeded, finely chopped
62.50 ml toasted pine nuts
40.00 ml drained capers, chopped
42.00 gm lemon juice

Instructions:

Preheat the oven to 180C/160C fan-forced. Line a large baking tray with foil and baking paper. Put the salmon, skin-side down, on the baking paper and spread yogurt over the top.
Mix together onion, garlic, fresh mint, parsley, dill, tomato, pine nuts, capers, lemon juice, and oil in a bowl. Spread evenly over the yogurt layer and season generously with salt and pepper.
Roast the salmon in the oven for 25-30 minutes until perfectly cooked. Present with fresh lemon wedges for a burst of citrus flavor.

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