Name: Tomato and jalapeno salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: mexican
Ingredients: 500g baby roma tomatoes, sliced into rounds (see notes); 1 small red onion, quartered, thinly sliced; 82.50 ml fresh coriander leaves, roughly chopped; 1 fresh jalapeno chilli, seeded, finely chopped; 42.00 gm lime juice; 18.20 gm extra virgin olive oil

Tomato and jalapeno salad

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Spice up your salsa with baby roma tomatoes for a flavorful Mexican salad, ideal for BBQs.

Ingredients:

500g baby roma tomatoes, sliced into rounds (see notes)
1 small red onion, quartered, thinly sliced
82.50 ml fresh coriander leaves, roughly chopped
1 fresh jalapeno chilli, seeded, finely chopped
42.00 gm lime juice
18.20 gm extra virgin olive oil

Instructions:

In a bowl, combine tomato, onion, coriander, and chili. Drizzle with lime juice and oil, then season with salt and pepper. Gently toss to mix everything together. Serve and enjoy!

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