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Tomato & rocket salad with avocado oil dressing
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Ingredients:
- 80g baby rocket leaves, washed, dried
- 3 large ripe tomatoes, sliced
- 180g fresh bocconcini, drained, sliced
- 1 small red onion, halved, thinly sliced
- 36.80 gm gourmet avocado oil (The Grove brand)
- 10.60 gm fresh lemon juice
- Salt & freshly ground black pepper
Instructions:
- In a screw-top jar, combine the avocado oil, lemon juice, salt, and pepper. Shake vigorously until fully mixed. Set aside.
- Lay out the rocket leaves on a large serving platter and artfully place the tomato, bocconcini, and red onion slices on top.
- Pour the creamy avocado dressing generously over the vibrant tomato and peppery rocket salad and serve promptly.
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