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Tomato and salami spaghetti
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Whip up a quick and affordable dinner with only six ingredients!
Ingredients:
- 350g dried spaghetti
- 150g salami
- 300g grape tomatoes, halved
- 75g baby rocket
- 200g baby bocconcini cheese, halved
Instructions:
- Boil pasta in a generously salted large saucepan as per packet instructions until al dente. Save 1/2 cup of the pasta cooking water before draining.
- Preheat pan over medium heat and cook salami, stirring occasionally, until golden and crispy, about 2 minutes. Remove and place on a paper towel-lined plate.
- Combine tomato and garlic in a pan and cook, stirring, for 4 to 5 minutes until the tomato has just collapsed. Add pasta, rocket, and reserved liquid. Cook, tossing, for 2 minutes until heated through. Season with pepper and stir in bocconcini before serving.
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