adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato & sausage stew with soft polenta
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Family-friendly sausage stew that everyone will enjoy.
Ingredients:
  • 16 (about 500g) beef chipolata sausages
  • 1 brown onion, halved, finely chopped
  • 100g sun-dried tomatoes, thinly sliced
  • 1 x 400g can diced tomatoes
  • 125ml (1/2 cup) red wine
  • 125ml (1/2 cup) water
  • Fresh continental parsley, coarsely chopped, to serve
  • 1L (4 cups) water
  • 750ml (3 cups) Chicken Liquid Stock
  • 340g (2 cups) polenta (cornmeal)
  • 45g (1/2 cup) shredded parmesan
Instructions:
  • In a large frying pan heated over medium-high heat, sear the sausages for 5 minutes until nicely browned. Remove to a plate.
  • Sauté onion and garlic until soft. Stir in sun-dried tomato, diced tomato, wine, and water. Bring to a boil. Add sausages and simmer covered for 20 minutes. Uncover and cook until sauce thickens, about 10 minutes.
  • In a saucepan over high heat, bring the water and stock to a boil. Gently pour in the polenta while stirring constantly until well combined. Reduce heat to low and cook for 10 minutes until thickened. Stir in the parmesan until fully incorporated.
  • Spoon polenta into individual bowls and top with the stew and fresh parsley before serving.

Similar Recipes