Name: Sausages with savoury tomato pearl barley
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 36.40 gm olive oil; 1 brown onion, finely chopped; 220.00 gm pearl barley (see note); 510.00 gm chicken style liquid stock; 400g can diced tomatoes; 125.00 ml semi-dried tomatoes, roughly chopped; 500g lean beef sausages; 125.00 ml flat-leaf parsley leaves, roughly chopped; Lemon wedges, to serve; Crusty bread, to serve

Sausages with savoury tomato pearl barley

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Cozy up with a comforting tomato, barley, and sausage stew, ideal for chilly winter days.

Ingredients:

1 brown onion, finely chopped
220.00 gm pearl barley (see note)
510.00 gm chicken style liquid stock
125.00 ml semi-dried tomatoes, roughly chopped
500g lean beef sausages
125.00 ml flat-leaf parsley leaves, roughly chopped
Lemon wedges, to serve

Instructions:

Heat 1 1/2 tablespoons of oil in a non-stick saucepan over medium-high heat. Cook onions for 3 to 4 minutes until soft. Add barley and stir well to coat. Add stock, 1 cup water, diced tomatoes, and semi-dried tomatoes. Bring to a boil, then simmer uncovered for 30 minutes until barley is tender.
Heat the rest of the oil in a non-stick pan over medium heat, then cook sausages for 8-10 minutes until golden brown and fully cooked. Transfer to a cutting board and slice into thick pieces.
Combine the sausages with the flavorful tomato mixture and heat for 1 to 2 minutes until warmed. Season with salt and pepper, then mix in fresh parsley. Serve in bowls with lemon wedges and crusty bread on the side.

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