adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato and tapenade galettes
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Ingredients:
  • 2 sheets ready-rolled frozen butter puff pastry
  • 130g tapenade
  • 160g soft goat's cheese or feta
  • 6 ripe egg tomatoes, cut into 5mm-thick slices
  • 36.40 gm extra virgin olive oil
  • 62.50 ml oregano leaves
  • Mixed salad leaves, to serve
Instructions:
  • Preheat your oven to 200°C and line two oven trays with baking paper. Cut each pastry sheet in half and place them on the lined trays. Using a small sharp knife, mark a 1cm-wide border on the inside of each pastry rectangle, then prick the pastry inside the border with a fork.
  • Spread a layer of tapenade on each pastry rectangle, staying within the 1cm border. Add half of the goat's cheese evenly. Place tomato slices on top and finish with the remaining cheese.
  • Brush pastry borders lightly with oil. Drizzle tomato with the rest of the oil and season generously with sea salt and pepper. Bake in the oven for 12 minutes, swapping trays halfway through, until the pastry is golden and crispy. Sprinkle with fresh oregano leaves and serve with mixed salad leaves, if preferred.

Similar Recipes