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Tomato and watermelon gazpacho shots recipe
Tomato and watermelon gazpacho shots recipe
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Refreshing watermelon gazpacho with a boozy kick.
Ingredients:
  • 750g ripe tomatoes, core removed and discarded, coarsely chopped
  • 1.3kg watermelon, peeled, coarsely chopped
  • 1/2 small red onion, coarsely chopped
  • 2 garlic cloves
  • 20.00 ml coarsely chopped mint
  • 30.00 ml red wine vinegar
  • 21.00 gm lemon juice
  • 1/2 Lebanese cucumber, finely chopped
  • Extra virgin olive oil, to drizzle
  • Mint leaves, extra, to serve
  • Lebanese cucumber, extra, thinly sliced, to serve
Instructions:
  • Combine the tomato, watermelon, onion, garlic, mint, vinegar, and lemon juice in a food processor and blend until smooth. Chill in the fridge for 1 hour to enhance the flavors.
  • Pass the tomato mixture through a fine sieve into a jug, pressing with a spoon to extract all the liquid. Discard the solids, then season to taste.
  • Divide the tomato mixture among glasses. Sprinkle with chopped cucumber, drizzle with extra virgin olive oil, garnish with mint leaves, and adorn the glass rims with sliced cucumber.

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