Name: Tomato Butter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Ingredients: 2 cups cherry or grape tomatoes; 0.5 teaspoon dried thyme; 0.5 teaspoon dried oregano; 1 clove garlic, peeled and quartered; 0.25 teaspoon dried red chili flakes; salt to taste; 2 sticks unsalted butter, at room temperature

Tomato Butter

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Prep Time:
10 minutes

Cook Time:
7 minutes

Total Time:
17 minutes

Try this flavorful tomato butter made with broiled cherry tomatoes, perfect for enhancing the taste of meat, fish, or vegetables.

Ingredients:

2 cups cherry or grape tomatoes
0.5 teaspoon dried thyme
0.5 teaspoon dried oregano
1 clove garlic, peeled and quartered
0.25 teaspoon dried red chili flakes
2 sticks unsalted butter, at room temperature

Instructions:

Preheat the oven's broiler on high.
Arrange the tomatoes on a foil-lined baking sheet with raised edges, positioning it 6 inches below the broiler.
Broil tomatoes until they caramelize and release their juices, shaking the pan occasionally for even browning, for 6 to 7 minutes. Allow the tomatoes to cool to room temperature after removing from the oven.
Prepare the tomatoes by draining them and transferring them to a food processor. Next, add in the thyme, oregano, garlic, red pepper flakes, and salt. Pulse the mixture until finely chopped, maintaining a slightly chunky texture.
Add cubed butter to the food processor and blend for 25-30 seconds until fully incorporated into the tomato mixture, scraping down the sides of the bowl if needed.
Place the butter in a small covered dish. Serve immediately or refrigerate for up to 1 week.

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