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4 minutes
4 minutes
- Fresh garden tomatoes
- Extra virgin olive oil
- Seasoned rice vinegar
- Soy sauce or tamari (use gluten-free soy sauce if avoiding gluten)
- Kosher salt or fleur de sel or other finishing salt
- Thinly sliced basil for garnish
- Prepare the tomatoes by removing the cores and slicing them into wedges. Present beautifully on a serving plate.
- Drizzle olive oil over the tomatoes, sprinkle seasoned rice vinegar, soy sauce, and salt. Top with thinly sliced basil leaves. Serve at room temperature.
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