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Salmon & herb thai salad with chilli lime dressing
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Flavorful Thai herb salmon salad - perfect for summer!
Ingredients:
- 1 Lebanese cucumber
- 150g grape tomatoes, halved
- 1/2 loosely packed cup Thai basil leaves
- 1/2 loosely packed cup Vietnamese mint
- 1/2 loosely packed coriander leaves
- 160g bean sprout
- 2 x 210g cans red salmon, drained, skin discarded
- 80ml lime juice
- 2 small red chillies, seeds removed, thinly sliced
- 24.40 gm fish sauce
- 21.00 gm soy sauce
- 20.00 ml vegetable or peanut oil
Instructions:
- Combine all dressing ingredients in a large bowl and whisk together until well mixed.
- Cut the cucumber in half lengthwise, remove the seeds, and thinly slice. Combine the cucumber with halved tomatoes, basil, mint, coriander, and bean sprouts in the dressing. Gently mix in the flaked salmon and distribute the salad among plates.
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