We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Salmon and herb cream finger sandwiches
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Quick and easy classic finger sandwiches, ready in under 20 minutes. Ideal for elegant afternoon tea or a light luncheon, these sandwiches are sure to impress.
Ingredients:
- 250g light cream cheese
- 40.00 ml dill leaves, finely chopped
- 40.00 ml finely chopped chives
- 1/2 lemon, rind finely grated, juiced
- 16 slices wholemeal bread
- 400g sliced smoked salmon
Instructions:
- Combine cream cheese with fresh dill, chives, lemon zest, and 1 teaspoon of lemon juice in a bowl. Season with salt and pepper, then mix until fully incorporated.
- Spread a layer of cream cheese mixture on one side of each piece of bread. Place the salmon on 8 slices of bread and top with the remaining slices. Use a sharp knife to trim off the crusts and cut each sandwich into 3 fingers. Arrange the fingers on a serving plate and serve.
Similar Recipes
- 30min
Baked egg and herb filo pies with smoked salmon
Delicate filo pastry envelopes savory baked egg, herb, and smoked salmon parcels for an elegant gourmet appetizer.
- 75min
Onion and herb dip with smoked salmon
Elegant starter: Creamy herb dip, smoked salmon, and warm rolls for easy sharing.
- 15min
Salmon and potato salad
Vibrant red salmon salad with a zesty twist and a flavorful herb finish. Simply stunning!
- 80min
Potato & dill frittata with sour cream & smoked salmon
Elegant brunch frittata with layered potatoes, herb cream sauce, and smoked salmon.
- 15min
Salmon with Mustard-Cream Sauce
Grilled salmon fillets coated in tangy Dijon mustard, topped with a creamy herb and garlic sauce.