adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato-Topped Canadian Bacon and Cheese Frittata (Cooking for 2)
Tomato-Topped Canadian Bacon and Cheese Frittata (Cooking for 2)
0 Likes
Prep Time:
10 minutes
Total Time:
25 minutes
Speedy preparation
Ingredients:
  • 4 eggs
  • 2 tablespoons milk
  • 1/4 teaspoon pepper
  • 2 oz chopped Canadian bacon (1/3 cup)
  • 1/4 cup shredded sharp Cheddar cheese
  • 1 1/2 teaspoons olive oil
  • 1/4 cup chopped shallots or onion
  • 1 1/4 cups fresh spinach leaves, chopped
  • 1/2 cup chopped tomato (about 1 medium)
Instructions:
  • Preheat oven to 400°F. Whisk together eggs, milk, and pepper in a bowl until just blended. Stir in Canadian bacon and cheese, and set aside.
  • In an 8-inch ovenproof nonstick skillet, warm 1 teaspoon of oil over medium heat. Sauté shallots for 1 to 2 minutes until tender. Add 1 cup of spinach and stir until it just starts to wilt.
  • Transfer the egg mixture from the skillet to the oven. Bake for 6 to 8 minutes until the center is set. Allow it to rest for 5 minutes before serving.
  • In a small bowl, mix the remaining 1/4 cup of spinach with the tomatoes and the rest of the olive oil. Serve by cutting the frittata into wedges and topping them with the tomato mixture.

Similar Recipes