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Tomatoes on Toast
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Toasted rustic bread with creamy Boursin cheese and ripe garden tomatoes.
Ingredients:
- 2 to 4 slices of French or Italian loaf bread
- Herbed Boursin cheese, about 2 tablespoons per bread slice
- 1 medium to large vine-ripened tomato
- Coarse salt, fleur de sel or Kosher salt
- Freshly ground black pepper
Instructions:
- Toast the bread in a toaster or toaster oven.
- Slice the tomato into 1/4-inch slices while the bread is toasting.
- After lightly toasting the bread, spread one side with creamy Boursin cheese. Layer a few slices of ripe tomato on top, overlapping as needed. Finish with a sprinkle of sea salt and freshly ground black pepper. Enjoy right away.
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