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Tomatoless Pizza
Tomatoless Pizza
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Creamy summer pizza: Packaged dough spread with cream cheese, sour cream, dill, topped with onions, garlic, red pepper, spinach, and mushrooms.
Ingredients:
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 cup light sour cream
  • 1 cup light cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1 tablespoon olive oil
  • 5 fresh mushrooms, sliced
  • 1 small onion, peeled and sliced
  • 1 clove garlic, minced
  • 0.5 red bell pepper, seeded and sliced into strips
  • 0.75 cup baby spinach leaves
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C).
  • Spread the sour cream, cream cheese, and dill mixture evenly over the entire pizza dough on the greased baking sheet.
  • In a skillet over medium heat, sauté the onion, mushrooms, garlic, and red bell pepper in olive oil until the onion is tender yet the pepper remains crisp, about 4 minutes. Just before finishing, mix in the baby spinach. Top the pizza with this flavorful mixture.
  • Bake until the crust is golden around the edges, about 15 minutes in the preheated oven. Cut into squares before serving.

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