adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tortilla stack
Tortilla stack
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Transform affordable ground beef into a delicious family-friendly dish.
Ingredients:
  • 18.20 gm olive oil
  • 1 red onion, finely chopped
  • 1 red capsicum, chopped
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 420g can Mexican chilli beans
  • 4 x 20cm flour tortillas
  • 165.00 ml grated cheddar cheese
  • Sour cream, to serve
  • Guacamole, to serve
Instructions:
  • In a large non-stick frying pan over medium heat, sauté onion, capsicum, and garlic in oil for 3-4 minutes until tender. Increase heat to medium-high, add mince, and cook for 5 minutes, stirring occasionally, until browned.
  • Stir in tomato paste, 1/4 cup of cold water, and beans until well blended. Simmer until slightly thickened, about 3-4 minutes.
  • Preheat the oven to 200°C. Lightly grease a 20cm (base) springform pan that is 6cm deep. Place the pan on a baking tray. Lay one tortilla in the base of the pan and spoon one-third of the mince mixture over it. Repeat the layers twice with remaining tortillas and mince mixture, finishing with a tortilla. Sprinkle cheese on top and bake for 20-25 minutes until golden. Cut into wedges and serve with sour cream and guacamole.

Similar Recipes