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Traditional baked eggs
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Total Time:
10 minutes
10 minutes
Ingredients:
- 1 knob of unsalted butter
- 4 large free-range eggs
Instructions:
- Preheat the oven to its highest setting. Lightly grease a small skillet or round baking dish with butter, season with sea salt and black pepper, then crack in the eggs. Bake for 7 to 10 minutes until the whites are set but the yolks are runny. Serve with hot buttered toast.
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