Name: Traditional beans and greens
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 36.40 gm extra virgin olive oil, plus extra to serve; 1 large brown onion, halved, sliced; 3 garlic cloves, crushed; 1/4 tsp dried chilli flakes, plus extra to serve; 510.00 gm vegetable liquid stock; 2 x 400g cans cannellini beans, drained, rinsed; 80g baby spinach; 62.50 ml finely grated parmesan, plus extra to serve; 4 slices white crusty bread, toasted, to serve

Traditional beans and greens

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Savory beans and greens paired with crusty bread - a versatile dish for any meal.

Ingredients:

36.40 gm extra virgin olive oil, plus extra to serve
1 large brown onion, halved, sliced
1/4 tsp dried chilli flakes, plus extra to serve
510.00 gm vegetable liquid stock
2 x 400g cans cannellini beans, drained, rinsed
62.50 ml finely grated parmesan, plus extra to serve
4 slices white crusty bread, toasted, to serve

Instructions:

In a large, deep frying pan over medium heat, heat oil until shimmering. Add onion and cook, stirring occasionally, for 5 minutes until softened. Stir in garlic and chili and cook for 1 minute until fragrant.
Pour in the flavorful stock and bring it to a gentle simmer. Drop in the hearty beans, then lower the heat to medium-low. Let it cook uncovered for 15 minutes, or until the mixture thickens slightly.
In a pan, toss in fresh spinach and grated parmesan. Sauté for 2 minutes until spinach wilts and parmesan melts. Season with salt and pepper, drizzle with a bit more oil, and sprinkle extra chili and parmesan. Serve alongside crusty bread.

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