Name: Caldo Gallego (Galecian Broth)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: u.s.
Ingredients: 2 tablespoons olive oil; 1 medium onion, minced; 8 cloves garlic, minced; 2 Spanish chorizo links, sliced; 2 thick slices smoked ham, diced, or more to taste; 3 medium potatoes, peeled and diced; 2 medium turnips, peeled and diced; 8 cups chicken stock; 1 (15 ounce) can white cannellini beans; 3 cups chopped turnip greens

Caldo Gallego (Galecian Broth)

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Prep Time:
30 minutes

Cook Time:
40 minutes

Total Time:
70 minutes

Traditional Spanish soup with turnips, greens, white beans, ham, and sausage - a hearty and comforting meal for chilly nights.

Ingredients:

2 tablespoons olive oil
1 medium onion, minced
8 cloves garlic, minced
2 Spanish chorizo links, sliced
2 thick slices smoked ham, diced, or more to taste
3 medium potatoes, peeled and diced
2 medium turnips, peeled and diced
8 cups chicken stock
1 (15 ounce) can white cannellini beans
3 cups chopped turnip greens

Instructions:

In a stockpot over medium heat, sauté onions in oil until translucent, for about 5 to 10 minutes. Stir in garlic and cook until fragrant, about 1 to 2 minutes.
Sauté the chorizo and ham until lightly browned, about 3 to 4 minutes. Add the potatoes and turnips, then pour in the stock and bring to a boil. Cover and simmer over medium-low heat until the potatoes and turnips are tender, about 20 minutes.
Turn up the heat to medium and add the beans and greens, stirring until the greens are tender, for at least 3 minutes.

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