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Traditional Kentucky Burgoo
Traditional Kentucky Burgoo
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Prep Time:
60 minutes
Cook Time:
150 minutes
Total Time:
210 minutes
Southern-inspired BBQ stew with beef, pork, and mixed veggies slow-cooked for a rich, smoky flavor. Cook low and slow for tender perfection.
Ingredients:
  • 3 tablespoons olive oil
  • 1 pound cubed pork shoulder roast
  • 1 pound cubed beef stew meat
  • 4 cups chicken broth
  • 1.5 pounds bone-in chicken parts
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 (15 ounce) can stewed tomatoes
  • 1 cup smoky barbeque sauce
  • 1 cup green beans
  • 1 cup diced okra
  • 1 cup corn
  • 0.75 cup diced onion
  • 1 green bell pepper, seeded and diced
  • 0.5 cup diced celery
  • 0.25 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, chopped
  • 3 bay leaves
  • 0.5 teaspoon ground black pepper
  • 1 dash hot pepper sauce, or to taste
Instructions:
  • In a large pot, warm olive oil over medium heat; sear pork and beef cubes until golden brown, working in batches if needed.
  • Combine the chicken broth, chicken, potatoes, and carrots in a pot. Bring to a boil, then simmer on low for 1 hour to develop rich flavors.
  • Add a colorful mix of stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce, and stir well.
  • Once the stew reaches a boil, lower the heat, and let it simmer on low for one more hour.
  • Remove and discard the bay leaves before serving the stew in bowls.

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