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Trinidad Pelau
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Trinidad Pelau: Savory stew with caramelized meat, rice, coconut milk, and peas - bursting with unique flavors.
Ingredients:
- 3 tablespoons brown sugar
- 1 pound beef for stew, cut in 1 inch pieces
- 2 cups fresh pigeon peas
- 1.5 cups water
- 1.5 cups uncooked brown rice
- 1 cup coconut milk
- 1 cup chopped carrot
- 3 tablespoons coarsely chopped fresh parsley
Instructions:
- Caramelize sugar in a large saucepan over medium heat, then brown the beef well.
- Combine peas, water, rice, coconut milk, and carrot in a pot and bring to a gentle simmer.
- Simmer with lid on until the rice is perfectly cooked, around 25 minutes.
- Sprinkle with fresh parsley for a vibrant finish.
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