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Trio of truffles
Trio of truffles
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Prep Time:
190 minutes
Cook Time:
Total Time:
190 minutes
Festive and flavorful truffle treats to elevate your holidays.
Ingredients:
  • 360g white chocolate, chopped
  • 126.25 gm thickened cream
  • 1 tsp rosewater essence
  • 2 tsp finely grated orange rind
  • 1 tsp coconut essence
  • 40.00 ml pink sprinkles
  • 40.00 ml orange sprinkles
  • 40.00 ml white sprinkles
Instructions:
  • In a heatproof, microwave-safe bowl, mix the chocolate and cream together. Microwave on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon until smooth. Divide the mixture into 3 portions. Stir rosewater into one portion, orange rind into another, and coconut essence into the last. Cover and refrigerate for 2 hours until firm.
  • Prepare 3 baking trays by lining them with baking paper. Form the chocolate mixture into balls using 2 teaspoons at a time. Arrange the balls on the trays, ensuring different flavors are kept apart (refer to note).
  • Prepare three dazzling dishes with pink, orange, and white sprinkles. Gently coat rosewater balls in pink, orange balls in orange, and coconut balls in white sprinkles. Place back on tray, chill for 30 minutes to set. Serve and enjoy the delicious treats!

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