adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Triple Berry and Jicama Spinach Salad
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Try our vibrant Triple Berry Jicama Spinach Salad for a refreshing fruity twist!
Ingredients:
  • 1/4 cup fresh raspberries
  • 3 tablespoons hot pepper jelly
  • 2 tablespoons canola oil
  • 2 tablespoons raspberry vinegar or red wine vinegar
  • 2 medium jalapeño chiles, seeded, finely chopped (2 tablespoons)
  • 2 teaspoons finely chopped shallot
  • 1/4 teaspoon salt
  • 1 small clove garlic, crushed
  • 1 bag (6 oz) fresh baby spinach leaves
  • 1 cup bite-size strips (1x1/4x1/4 inch), peeled jicama
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup sliced fresh strawberries
Instructions:
  • Combine all dressing ingredients in a small food processor or blender and blend until smooth.
  • Combine fresh spinach with a generous amount of dressing in a large bowl. Divide the dressed spinach between 6 serving plates. Then, garnish each salad with jicama, blackberries, raspberries, and strawberries. Finish by drizzling each plate with a touch of the remaining dressing before serving.

Similar Recipes