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Triple Chip Brownies
Triple Chip Brownies
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Prep Time:
15 minutes
Total Time:
3 hours 15 minutes
Satisfy your sweet cravings with our indulgent Triple Chip Brownies - a perfect blend of three chips in Betty Crocker™ brownies for triple the deliciousness.
Ingredients:
  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1/4 cup plus 2 tablespoons butterscotch chips
  • 1/4 cup plus 2 tablespoons semisweet chocolate chips
  • 1/4 cup plus 2 tablespoons white vanilla baking chips
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan) and grease the bottom of a 9-inch square pan with shortening or cooking spray.
  • Prepare the brownie batter according to the instructions on the box, then gently fold in 1/4 cup of each butterscotch, semisweet, and white vanilla baking chips. Spread the batter in the pan.
  • Bake for 28 to 31 minutes, or until a toothpick inserted 2 inches from the side of the pan almost comes out clean. Allow to cool for 30 minutes before serving.
  • Place the 2 tablespoons of butterscotch chips in a small microwavable bowl and microwave them uncovered on High for 20 to 40 seconds, stirring halfway through, until the chips can be stirred smooth. Transfer the melted butterscotch into a resealable food-storage plastic bag, partially seal the bag, and cut a small tip from the corner of the bag to drizzle over the top. Repeat the melting and drizzling process with the semisweet chocolate chips and white vanilla baking chips. Allow the toppings to set for about 2 hours. Cut the dessert into 4 rows by 4 rows, and store it covered in an airtight container.

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