adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tropical chicken burgers
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Elevate your chicken burgers with sweet pineapple and smoky BBQ sauce for a tropical twist.
Ingredients:
  • 500g chicken mince
  • 250.00 ml fresh breadcrumbs
  • 1 egg, lightly beaten
  • 2 green onions, finely chopped
  • 70.63 gm smoky barbecue sauce
  • 4 shortcut bacon rashers
  • 4 x 1cm thick slices fresh pineapple, peeled, core removed (see note)
  • 4 hamburger buns, halved
  • Olive oil cooking spray
  • 61.88 gm whole-egg mayonnaise
  • 4 butter lettuce leaves
  • 100g cheddar cheese, thinly sliced
Instructions:
  • In a large bowl, mix mince, breadcrumbs, egg, onion, and 1 tablespoon of sauce. Form the mixture into four 2cm-thick patties.
  • Preheat a greased barbecue plate and chargrill to medium-high. Grill patties for 4 to 5 minutes on each side or until fully cooked.
  • Cook the bacon and pineapple along with the patties on a barbecue plate for 1 to 2 minutes per side until nicely browned. Then, spray the cut sides of the buns with oil and cook on a chargrill for 2 minutes per side until browned.
  • - Spread the bottom halves of the buns with mayonnaise. - Layer lettuce, pineapple, patties, cheese, and bacon on top. - Drizzle with the remaining barbecue sauce. - Place the top halves of the buns on top to create the sandwich. - Serve and enjoy!

Similar Recipes