Name: Tropical fruits in lime & mint syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 107.50 gm caster sugar; 125.00 gm water; 10 mint leaves; 1/2 pawpaw, peeled, chopped; 1/2 rockmelon, peeled, chopped; 1/2 pineapple, peeled, chopped; 1 kg seedless watermelon, rind removed, chopped; 131.25 gm fresh lime juice; 42.00 gm fresh lemon juice; extra mint leaves to serve

Tropical fruits in lime & mint syrup

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Ingredients:

107.50 gm caster sugar
125.00 gm water
10 mint leaves
1/2 pawpaw, peeled, chopped
1/2 rockmelon, peeled, chopped
1/2 pineapple, peeled, chopped
1 kg seedless watermelon, rind removed, chopped
131.25 gm fresh lime juice
42.00 gm fresh lemon juice
extra mint leaves to serve

Instructions:

Combine 1/2 cup of caster sugar and 1/2 cup of water in a saucepan over low heat until sugar is dissolved. Stir in 10 mint leaves. Bring to a boil and simmer for 10 minutes. Remove and discard mint. Allow to cool.
Mix together 1/2 pawpaw, peeled and chopped, 1/2 rockmelon, peeled and chopped, 1/2 pineapple, peeled and chopped, and 1 kg seedless watermelon, rind removed and chopped.
Mix together the fresh lime juice and fresh lemon juice with the cool mint syrup. Drizzle the mixture over the fruit and chill until cold (up to 2 hours). Garnish with additional mint leaves before serving.

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