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Tropical Ice Cream
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Transport your taste buds to the tropics with this simple tropical ice cream recipe.
Ingredients:
- 2 cups heavy cream
- 1.3333333730698 cups 2% low-fat milk
- 0.66666668653488 cup pineapple and orange juice blend
- 0.75 cup sugar
- 0.33333334326744 cup flaked sweetened coconut
- 0.33333334326744 cup walnut pieces
- 1 large banana, sliced
Instructions:
- Combine cream, milk, pineapple-orange juice, and sugar in a bowl, whisking until sugar dissolves. Transfer the mixture to an ice cream maker and freeze per manufacturer's guidelines.
- With five minutes remaining, sprinkle in the coconut and walnut pieces; with two minutes left, gently fold in the sliced banana.
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