Name: Tropical seafood cocktail
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 1
Ingredients: 200ml coconut milk; 20.00 ml grated fresh ginger; 1 lemongrass stem (pale part only), finely chopped; 1 long red chilli, seeds removed, finely chopped; 150g thick Greek-style yoghurt; 40.00 ml finely chopped mint leaves; Zest and juice of 1 lime; 300g small cooked prawns, peeled; 1 small cooked lobster, halved, meat cut into 2cm cubes; 200g fresh crabmeat (see note); 1/4 small iceberg lettuce, shredded; Extra mint leaves, to serve; Extra lime wedges, to serve

Tropical seafood cocktail

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Prep Time:
40 minutes

Cook Time:
5 minutes

Total Time:
45 minutes

Impress with a tropical seafood cocktail anytime.

Ingredients:

200ml coconut milk
20.00 ml grated fresh ginger
1 lemongrass stem (pale part only), finely chopped
1 long red chilli, seeds removed, finely chopped
150g thick Greek-style yoghurt
40.00 ml finely chopped mint leaves
Zest and juice of 1 lime
300g small cooked prawns, peeled
1 small cooked lobster, halved, meat cut into 2cm cubes
200g fresh crabmeat (see note)
1/4 small iceberg lettuce, shredded
Extra mint leaves, to serve
Extra lime wedges, to serve

Instructions:

Combine coconut milk, ginger, lemongrass, and half of the chili in a saucepan. Bring to a boil over medium heat, then simmer for 2 minutes until thickened. Allow to rest for 30 minutes to infuse flavors, then strain into a bowl pressing down solids. Discard solids and stir in yoghurt, mint, lime zest and juice, and the rest of the chili.
Combine the prawns, lobster, and crabmeat with the coconut dressing in a bowl and mix well. Serve by layering the lettuce in 6 chilled serving glasses, topping with the seafood mixture, and garnishing with fresh mint and lime wedges.

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