Name: Tuna, bean and baby spinach salad
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 1
Ingredients: 125g green beans, trimmed; 36.40 gm olive oil; 21.00 gm lemon juice; 1/2 tsp chopped thyme; 400g can white beans (such as cannellini), rinsed and drained; 425g can tuna in oil, drained; 80g baby spinach leaves

Tuna, bean and baby spinach salad

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Prep Time:
8 minutes

Cook Time:
5 minutes

Total Time:
13 minutes

Ingredients:

125g green beans, trimmed
36.40 gm olive oil
1/2 tsp chopped thyme
400g can white beans (such as cannellini), rinsed and drained
425g can tuna in oil, drained
80g baby spinach leaves

Instructions:

Quickly cook the green beans in boiling water for 2 minutes until tender and vibrant in color. Then, remove, drain, and set aside.
Warm the olive oil, lemon juice, and thyme in a small saucepan over low heat for 2 minutes, stirring until well combined.
Assemble the white beans, green beans, tuna, and spinach on a platter. Drizzle with the warm dressing before serving.

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