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Tuna, lemon and asparagus pasta
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
"Simple and delicious 6-ingredient tuna pasta recipe."
Ingredients:
- 75g dried large shell pasta
- 2 bunches asparagus, trimmed, cut into 2cm lengths
- 425g can tuna in springwater, drained, flaked
- 150g fresh reduced-fat ricotta cheese, crumbled
- 2 tsp lemon zest
- 65.63 gm lemon juice
- 18.20 gm extra virgin olive oil
- Olive oil
Instructions:
- Boil the pasta in a large saucepan of salted water according to packet directions until tender, adding asparagus for the last minute. Drain and return to the pan.
- Combine the tuna, ricotta, lemon zest, and lemon juice, then season with salt and pepper before serving and drizzling with oil.
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